OVERVIEW
A confident way into Xinjiang
The entire trip starts and ends in Urumqi, completing a full loop of northern Xinjiang by following the route: "enter via the eastern route of northern Xinjiang → in‑depth tour of Altay → Ili loop → return via Duku Highway".
Special Arrangements for This Trip
① S21 Desert Expressway
Instead of merely heading to scenic spots, "crossing the desert" is made an integral part of the journey.
② A‑He Highway
Travel into Hemu along the Altai Mountains, incorporating forests, snow‑capped mountains and grasslands along the route into your trip.
③ In‑resort Accommodation in Kanas and Hemu
Avoid rushing in and out on the same day. Set aside time to truly experience the mountain forests of Northern Xinjiang.
④ Yizhao Highway
Cross the Tianshan Mountains into Zhaosu, turning the highway itself into a scenic attraction.
⑤ Xiate, Kuerdening and Narat
Rather than visiting just one grassland in Ili, discover Ili through multiple perspectives including canyons, forests and alpine grasslands.
⑥ Tangbula Grassland Campsite
Skip standard hotels for your final night and stay at a grassland campsite, concluding your Northern Xinjiang trip immersed in nature.
⑦ Duku Highway for the Grand Finale
Wrap up your Tianshan Mountains crossing on the final day via one of China’s most famous scenic highways.
YOUR JOURNEY
Day by day
Two most representative Xinjiang delicacies are freshly‑baked naan and charcoal‑grilled lamb skewers — one is the staple food most commonly seen in Xinjiang people’s daily lives, and the other is the classic street‑style barbecue across Xinjiang.
Upon arriving in Urumqi, we will skip complicated itineraries at first and take you to seek out the naan and lamb skewers favored by locals. You will witness how naan is stuck into a tandoor for baking, tear off a piece to taste while it is hot, and enjoy several charcoal‑grilled lamb skewers seasoned with distinctive Xinjiang spices. Kick off your Northern Xinjiang trip with an authentic Xinjiang feast.
What we arrange for you: Private airport pick‑up + 7‑seater business vehicle + local food recommendations + naan & lamb skewer experience
























